Saturday, May 25, 2013

Insanity Week 1: May 20-26, 2013

Day 1: Fit Test- Fit Test wasn't that bad, I loved how much I sweated and how hi my heart beats were. I loved the challenge. Had to paused a few times to be able to breath but, I did it!! Can't wait for tomorrow's workout!!! Feeeling good and SUPER excited!!!!

Day 2: Plyometric Cardio Circuit- Sooo funny, today I got up feeling SKINNY hahhahahaa I know, I know it is ridiculous due that I only have done the Fit Test. Anyways, I did put in my workout at 9am, thank goodness I have a laptop to use because power was gone from 9:30am till the afternoon. Today "I came" prepare to my session (towel to dry off bullets of sweat, enough water and recovery drink). I have to say that it felt SO FREAKING GOOD, I had a high sensation for the rest of the day and I can feel a few tender muscles, yeay!!

Day 3: Cardio Power & Resistance- Oh man that it HURT, even though I did my best but I felt so bit the whole time :( I am still excited but, I surely hope tomorrow's session which is Cardio Recovery helps me to feel better.

Day 4: Cardio Recovery- Thank goodness for Cardio Recovery, I really really liked having this "easy, slow" workout today. Don't get e wrong, it is not easy but it is slow. My legs were B U R N I N G.

Day 5: Pure Cardio- Soooo glad to report that I did all the warm-up without stopping!!! It was really Pure Cardio and it felt really good. I am really enjoying this journey and loving how much I am sweating, can't wait to see the results!!! Today I got a call from my Beach Body Coach, John Rivers. It was nice to go through a few things with him and really nice to know that I have someone to ask questions to and to keep in touch.

Day 6: Plyometric Cardio Circuit- Oh W O W!!! This is the best workout to start the weekend and have a day off. Again, I sweated a whole lot and I had to stop a few times to catch my breath and to shake-up my legs. This is really INSANE!!
I DID IT. One week down!!!
Day OFF tomorrow!!!!! Yeah!!!!
#FromFat2Fab

Monday, May 20, 2013

Choose to Lose: The After

Ok, here it is my AFTER information for the month doing and following Chris Powell's Choose to Lose book's indications. I know for sure it works, it even worked while I was on vacation, a whole week of vacation. I am pleased for the results but, now I am going to try something new and more challenging starting today May 20, 2013. So here we gooooooo!!!!!!!!!
Weight

Apr 15May 19
Weight  174 lbs  166.6 lbs  
LOST
 - 7.4 lbs


Measurements
Apr 15May 19
Neck  14 in 13 in -1 in
Breast  38 in 38 in
Waist  38 in 35 in-3 in
Hips  43.5 in 42.25 in -1.25 in
R. Arm  12 in  12 in
L. Arm  12 in 12 in
R. Thigh  26 in 23.5 in-2.5 in
L. Thigh  26 in 23 in-3 in
LOST
-10.75 inches
Not bad!!
#FromFat2Fab
#FromFat2Fab

Sunday, May 19, 2013

I Am Going to do Insanity!!!!

I need to be Insane to do Insanity, I have seen the infomercial several times and it really scares me, as I said before, I tried the 20 minutes Insanity® Fast & Furious and I was dying. Anyways, now I am a proud owner of Insanity 60-Day Total-Body Conditioning Program.

My starting day is May 20, 2013 and last day Aug 21, 2013
I am really excited!!! I can't wait!!

Here are the BEFORE pictures, easy on me... I already know they are hideous but, it is what it is....until I am done with Insanity, just wait for it!





#FromFat2Fab

A New Era

Yeeeeeeeeaaaaaaaaaahhhhhhh! Tomorrow (May 20, 2013), I start:

Oh yeah!!! I am so excited that I can't even wait!!!!
#FromFat2Fab

Saturday, May 18, 2013

Week #4: May 6-12, 2013

Ok I did it, I weigh myself in after the awesome vacation and I am so HAPPY and PROUD to report that I only gained 1.2 lbs, so my current weight is 167.2 pounds. Keeping up the good work!!
#FromFat2Fab

Friday, May 17, 2013

I'm Back!!!

Sorry guys, I went on.....
VACATION!!!!
Yes I did and it was fuuuuuuunnnn. I am afraid to step on the scale or do any measurements at all but, I will say that during vacation I went out and ran a mile almost everyday and I swam almost everyday but, not enough to overcome bad aka "delicious" eating. But DON'T WORRY I am committed and results will be amazing!!!!

#FromFat2Fab

Saturday, May 11, 2013

Storing Vegetables For Later!!!

We all buy vegetables thinking we'll eat them before they go rotten or before we have to throw them in the garbage because they dried out.

Well, I found that instead of throwing away my money I will stretch it out as much as I can.

I had a HUGE butternut squash that I know I won't use completely  in at least 4 weeks, so today after I opened, peeled and cleaned it, I cut it into pieces, divided it into sandwich size ziplock bags and then put all those "portion size" bags inside a labeled freezer ziplock bag to store in my freezer until I'm ready to use one of the pre-packed portion.
#FromFat2Fab

Wednesday, May 8, 2013

Healthy Veggie-Chicken Soup


Yield 20 portions 

Ingredients:

3 washed, peeled and cut white potatoes
3 washed and cut carrots
2 washed and cut celery stalks
2 C washed, peeled and cut butternut squash
1 chicken bullion cube
1 tsp salt
10 C water
2 washed, cleaned, fat trimmed out, and cut into 3 parts each, chicken quarters

Place everything in a large pot and cook for 30 minutes

Nutrition Facts per portion:

Calories: 60
Carbs: 3g
Fat: 4g
Protein: 3g
Sodium: 203 g
Sugar: 1g

#FromFat2Fab

Tuesday, May 7, 2013

Today: To Workout or To-Not?

Well, I got up today with the disposition of working out but, by 9am all those desires were GONE!

I didn't want to get on the treadmill-boring- so I drag myself unto my DVD case and took out Jillian Michael's Ripped in 30 and the only Shaun T's DVD that I have Insanity Fast & Furious, which I have never ever tried before. I just bought it and as soon as it came, I put it in the case. I love watching his infomercial and thats why I bought this workout (I would've bought the whole thing but don't have enough mula).
Anyways, I know it has to be brutal because it is only 20 minute insane workout.
So here I am, deciding which one to do. Shaun T scares me and Jillian not so much. I have done Jillian in the past but I can't stand her constant talking and when I try her DVD on the music only setting I missed the time on when I have to switch exercises.
Decisions, decisions....I went for Insanity Fast & Furious. Yes, I did!!! and I'm glad I did it. It was INSANE, I couldn't keep up with him but I did my best and I sweat like there is no tomorrow. I LOVED IT!!!! I would love to buy the whole 60 days program to see those amazing results in only 2 months but, as I said before I am lacking on funds.
 #FromFat2Fab

Monday, May 6, 2013

Cottage Cheese Pork & Beans

Looking for an easy quick snack? Look no more!!! This combination sounds weird but it taste good!
1/2 c pork & beans, warmed up
1/4c cottage cheese, 2%
Mix and enjoy

Nutrition Facts:
Calories: 212
Carbs: 27g
Fat: 3g
Protein: 22g
Sodium: 849g
Sugar: 7g
#FromFat2Fab

Week #3: Apr 29-May 5, 2013

Ok, so this week I did not exercise 2 days and I ate whatever came my way, it is amazing that I still lost .40 of a pound and an inch of stomach. The truth is that on Tuesday I ran like a runner for 3 minutes then I lost all motivation and didn't do anything until Friday that I went out and did a 186 calorie walk, then on Saturday my wonderful husband went out wit me for a good jog. Anyways, I just need to stay focus because I know what I can accomplish and I really want to get to my goal, which is 149 pounds.

#FromFat2Fab
Week 3
Apr 29-May 5, 2013
Data
Neck
13 in
Chest
38 in
Waist
33 in
Hips
42.5 in
R. Arm
12 in
L. Arm
12 in
R. Thigh
25.5 in
L. Thigh
25 in
Weight
165.6 lbs

Friday, May 3, 2013

Spaghetti & Meat: The Healthy Way


Just for my low-carb day, I made this delicious spaghetti with meat. Instead of using regular pasta noodles, I used spaghetti squash. At the end this meal was not only delicious but low in calories!!!!

Yields 4 portions

Ingredients for Spaghetti Squash:

1 spaghetti squash
1/4 c parmesan cheese
2 tbsp butter
1 tsp garlic powder

Procedure

1. wash and cut the squash lengthwise 
2. poke the outside of the squash multiple times
3. place in a safe bake dish with open side down
4. bake at 400 degrees for 35-45 min or until tender in the center
5. using mittens, remove from oven and turn around
6. still using the mittens, using a fork, remove the pulp of the squash, it comes out as spaghetti noodles
7. add reminder of ingredients

Ingredients for Ground Beef:

6 oz ground beef
1 green bell pepper
1 red bell pepper
1 medium yellow onion
2 tbsp salt

Procedure

1. wash veggies
2. cut veggies into cubes
3. place meat in pan, add veggies and brown
4. add salt
5. cook until done
6. top squash with the meat

Nutrition Facts per portion:

Calories: 158
Carbs: 6g
Fat: 11 g
Protein: 9g
Sodium: 655g
Sugar: 3g
#FromFat2Fab

Wednesday, May 1, 2013

What Can I Do To Curb My Chocolate Cravings?

Source: The Craving Coachs


The best way to curb chocolate cravings is to enjoy it in moderation and to stick to the healthier dark chocolate that also contains lots of antioxidants.
Craving chocolate is also often an indication of a lack of certain nutrients such as iron, copper, magnesium and potassium. Let’s see what other foods you should be eating to make sure you get enough of these nutrients.

Iron – eat brown rice, whole wheat, liver, dates and beets
Copper – eat nuts (especially cashew), sunflower seeds, chickpeas, liver and oysters
Magnesium – eat peanuts, tofu, broccoli, spinach and soybeans
Potassium – eat apricots, bran wheat, raisins, figs, and baked potato with skin

I understand that sometimes you just have to have chocolate and the idea of eating some tofu or a slice of whole-wheat toast just won’t work. Grab a small piece of quality dark chocolate and savor it. Take your time, really taste the chocolate melting in your mouth and enjoy it without feeling guilty. This should take care of your craving and keep you from binging on a box of Hershey’s bars.
#FromFat2Fab